Sometimes when you ask the bartender to choose her “second-best IPA” for you…

2 09 2011

…you get a muddy, disagreeable beer.

It’s not muddy in an optical sense–the beer looks clear, but it doesn’t taste clear. It’s golden, yet tastes like dirt. And the back end is highly disagreeable.

Plus trop de terroir; il ne me plait pas.

(Note: I honestly don’t blame the bartender. I gave her certain specifications, and she met them. Still…)

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